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1994 Hedges Three Vineyards
Shocking confession time: Sunday was my first ever Taste Washington. And I hit it with a vengeance. When the trade/press gates opened at 12:30, I was there. And I didn’t leave until they were shooing me out with push-brooms at 7. How did I manage to stay so long and be upright? The answer is below:

Hip to Spit Bucket
I did, however, drink the wine at the top of the post. Christophe Hedges poured some of the 1994 Three Vineyards into my glass from a nondescript plastic water pitcher. It was fantastic! Wine. Of. The. Day. I think you can get the current vintage (now called Red Mountain) for less than $25 a bottle; I’d buy a case of it and forget about it for a decade and see what happens. If you get a chance to meet Christophe, don’t pass it up. He’s hilarious, high-energy, and bit of a contrarian. I had loads of fun running around the event with him for a bit. Be sure and ask him about the 100 point wine-rating scale.

Naturally there were winemakers galore, like Brennon Leighton of Efeste:

Brennon of Efeste

And Mark McNeilly of Mark Ryan Winery, along with proof that he poured a bit of wine:

Mark McNeilly

The Gorman Winery crew (Chris on the right) was sporting a look I think was some kind of Top Gun tribute. And drinking beer. Plus they brought a barrel sample of a new wine coming in September, Behind the Black Curtain:

Gorman Winery Crew

Buty raided their cellar to bring out two whites from 2006. (The Chardonnay was poured from magnum.) The reds were special exclusive restaurant wines. I am still waiting for them to offer to make an Esquin wine. Ahem.

Buty

I ran into some of my favorite winos, Doug and Josh from WINO Magazine, at the Whidbey Island Winery table:

Wino and Whidbey

And what’s wine without some cheese? I had probably the strangest cheddar ever, hand-rubbed with coffee and lavender. Yes, lavender. And coffee. Together. You know what? I thought it was great. Behold the Barely Buzzed cheddar:

Barely Buzzed Cheese

And after all that wine, enjoyed the palate-saving refreshment of beer from Pike Brewing and a crazy good hard apple cider from Finnriver with a touch of blueberry juice added:

Beer-n-Cider

And when it was all over, my chauffeur drove me home in the Official Esquin Taxi, conveniently parked inside:

Maserati

So what were your highlights of Taste Washington?

9 thoughts on “Taste Washington: Pouring Wines Galore

  1. Sounds like a really amazing time! Did you meet Caylee at the Gorman Winery table? Oh man, now I’m even more insanely jealous I couldn’t go.

    • Melissa,

      The spit bucket is a must. And that way you when you find something you really like, you can drink it. I enjoyed the candor and wit of your blog. Good luck with the half marathon training! –Jameson

  2. Great pictorial! I have to admit that I didn’t spit once, but I did a lot of dumping. After 7.5 hours of tasting, Josh and I were sharp enough to drink two more bottles at home. It was great to see you there.

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