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Category Archives: food
Three Views on Wine With Oysters
Everyone has a thought on what to choose when it comes to wine with oysters. I feel that you can’t go wrong with white wines that hit all points on the crisp/dry/well-chilled mark. And bubbles are always welcome to the … Continue reading
Posted in food, wine
Tagged guardian cellars, melrose market, oysters, pepiere, seattle, taylor shellfish, trisaetum, wine for oysters, wine spectator
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Pairing Wine With A Fried Chicken Sandwich
I was really excited to eat at the brick-and-mortar location of a favorite food truck around Seattle, Skillet, and had picked up a tip on twitter to try the fried chicken sandwich. And though I enjoyed a beer with my … Continue reading
Posted in food, wine
Tagged capitol hill, cava, champagne, cremant, fried chicken, prosecco, seattle, skillet
4 Comments
Food and Wine Pairing Challenge
The majority of questions I get asked at work involve pairing food and wine. So I thought I would share some of my insights from many years of eating and drinking at the same time. (Well, not simultaneously, but you … Continue reading
Posted in food, restaurants, wine
Tagged australia, built burger, campbells, cullen, seattle, serious pie, vilmart
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Cochon 555 Seattle: Wine and Pork Galore
What can I say about Cochon 555 in Seattle? A lot. But I’ll let the photos do most of the talking. Not only was there Buty and bacon, but also delicious wines from K Vintners, Domaine Serene, and Syncline: Charles … Continue reading
Posted in food, oregon, Washington, wine
Tagged buty, cafe juanita, cochon 555, domaine serene, joule, k vintners, lark, seattle, spinasse, staple & fancy, syncline
1 Comment
Still Life With Rosé
Ah Seattle, such a bizarre day from you Wednesday. A sunny afternoon, bright light streaming through the windows of Sitka & Spruce. Then I return to Esquin and barely escape a torrential downpour. No matter, I’m still glowing from a … Continue reading
Posted in food, France, wine
Tagged beaujolais, corbieres, dupeuble, fontsainte, kermit lynch, rosé, seattle, sitka & spruce
2 Comments
What Wine Goes With Deep-Fried Turkey?
While spending Christmas with my family in Tacoma, we managed to successfully deep-fry a turkey without injuring ourselves or setting the place on fire. As far as wine choices with this turkey, and especially with a holiday meal where everything … Continue reading
Posted in cooking, food, Holidays, wine
Tagged brundlmayer, Christmas, deep-fried turkey, holidays, skurnik, theise, zweigelt
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