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Category Archives: vegan
Wine Gets Vegan and Vegetarian Friendly
While tasting (and enjoying) the 2010 Oxford Landing Cabernet Sauvignon, I perused the flowery prose on the label but was most intrigued by the last sentence: “Vegan and vegetarian friendly.” If you’re wondering how meat or dairy is involved in … Continue reading
Eat Your Vegetables (With Wine)
I can’t make it through my farmers market these days without getting broccoli, cauliflower, or some exotic variant like Romanesco. (Especially the latter, because it looks so cool. And it’s a fractal.) Though we all probably have recurring nightmares of … Continue reading
Posted in vegan, vegetarian, white wine
Tagged adami, arneis, asparagus, bouley, broccoli, cauliflower, chenin blanc, gruner veltliner, hiedler, kerner, mulderbosch, novacella, romanesco, sancerre, sauvignon blanc, vietti, wine
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