wine

Weekend Wine Pairing – ROCO Gravel Road Pinot Noir and Turkey Paupiette

In 1987 Rollin Soles launched Argyle Winery and quickly became Oregon’s leading sparkling wine producer and was named “OREGON’S PREMIER WINERY” by Wine Spectator in 2000. Rollin’s wines have been named among the Top 100 Wines of the World by Wine Spectator thirteen times, a distinction matched by no other Oregon winemaker. And in 2013, he was named one of the “20 Most Admired Winemakers in North America” by Vineyard & Winery Management magazine.
In 2001 he left Argyle to focus on his own vineyard Wits End and winery ROCO. He still makes Sparkling wine as well as award winning Pinot Noir as matter of fact his very first ROCO vintage was poured at the White House. ROCO wines are classic Rollin; focused, fruit driven, deftly balanced and expressive. Rollins wines are consistently solid performers, and that is saying something when you are working with one of the most fickle grapes.

rocowine

ROCO Winery Gravel Road Pinot Noir 2013 $24.99 

Deep garnet in color, the spice driven nose includes aromas of red cherry, cinnamon, vanilla, and a hint of sweet tobacco leaf. Full flavored with a sweet, juicy, and deep center, surrounded by ripe red raspberry, a touch of gravel, bergamot, and strawberry compote. Nice firm structure. Finish is pure fruit with briar-earth elements. A compact, complex and complete Pinot Noir.

This time of year it seems as soon as I finish my Thanksgiving leftovers I get a hankering for Turkey again. I like to pick up an extra Turkey after Thanksgiving when they are on sale. I will take the hind quarters and make confit with them, a la Duck and separate the breast into smaller sections and use them for cutlets.
A favorite is Turkey Paupiette with Madeira served up with potatoes. A paupiette is a thin flattened piece of meat or fish that has had a filling spread on top and is then rolled up and secured with a wooden toothpick or a string. For these I make a stuffing of bread crumbs, hazelnut and apple finished with a little Madeira and demi-glaze this makes for a perfect winter supper. This dish paired with a nice Oregon Pinot like the ROCO Gravel Road and you have a dinner that will impress your guests without damaging your pocketbook.

turkey

Turkey Paupiette

2 lb Turkey Breast
1 Cup Chicken Broth
***** Stuffing
1 Cup Bread Crumbs
½ Cup Diced Apple
¾ Cup Ground Hazelnut
½ Cup Grated Parmesan
1 Whole Egg
Pinch Nutmeg
1 Tsp Fresh thyme
Salt and pepper
***** Sauce
½ lb Mushroom
1 ea Shallot, finely diced
4 Tblsp Butter
1 Cup Madeira
1 Cup Demi glaze

Printable Recipe and Instructions 

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